{"id":22074,"date":"2025-03-25T17:10:36","date_gmt":"2025-03-25T20:10:36","guid":{"rendered":"https:\/\/freewalkertours.com\/blog\/cocina-tipica-en-rio-de-janeiro\/"},"modified":"2025-06-30T18:08:44","modified_gmt":"2025-06-30T21:08:44","slug":"cocina-tipica-en-rio-de-janeiro","status":"publish","type":"post","link":"https:\/\/freewalkertours.com\/es\/cocina-tipica-en-rio-de-janeiro\/","title":{"rendered":"COCINA T\u00cdPICA EN R\u00cdO DE JANEIRO"},"content":{"rendered":"

Viajar\u00e1s a <\/span>R\u00edo<\/span> de <\/span>Janeiro<\/span> y buscas <\/span>algunos<\/span> detalles<\/span> sobre <\/span>la<\/span> ciudad<\/span>. Sabemos que <\/span>la<\/span> cocina<\/span> local es <\/span>muy<\/span> importante porque es parte de una cultura local, \u00bf<\/span>verdad<\/span>? \u00bf<\/span>Tienes<\/span> curiosidad<\/span> por <\/span>las<\/span> delicias de esta <\/span>maravillosa<\/span> ciudad<\/span>? \u00a1<\/span>No<\/span> te preocupes, te presentaremos este <\/span>post<\/span> que te <\/span>dejar\u00e1<\/span> com <\/span>mucha<\/span> hambre<\/span>!<\/span>\u00a0<\/span><\/p>\n

COCINA BRASILE\u00d1A<\/h2>\n

Cuando<\/span> pensamos <\/span>en<\/span> la<\/span> cocina<\/span> brasile\u00f1a<\/span>, pronto imaginamos <\/span>los<\/span> famosos <\/span>platos<\/span> t\u00edpicos de cada estado <\/span>brasile\u00f1o<\/span>, como <\/span>el<\/span> pan de queso<\/strong> en<\/span> Minas Gerais, <\/span>la barbacoa<\/strong> de Rio Grande do Sul, <\/span>el<\/span> pastel con\u00a0dulce de guayaba<\/strong> en<\/span> Pernambuco y <\/span>el<\/strong> acaraj\u00e9<\/strong> de <\/span>Bah\u00eda<\/span> como <\/span>ejemplos<\/span>. <\/span>Estos<\/span> platos<\/span> son<\/span> conocidos<\/span> en<\/span> todo <\/span>el<\/span> mundo. Pero <\/span>ahora<\/span>, \u00bfy <\/span>en<\/span> R\u00edo<\/span> de <\/span>Janeiro<\/span>, <\/span>tienen<\/span> comidas t\u00edpicas? \u00bf<\/span>Cu\u00e1les<\/span> son<\/span> las<\/span> delicias de <\/span>la<\/span> cocina<\/span> carioca?<\/span>\u00a0<\/span><\/p>\n

COCINA T\u00cdPICA EN R\u00cdO DE JANEIRO<\/h2>\n

R\u00edo<\/span> de <\/span>Janeiro<\/span> es una <\/span>ciudad<\/span> que re\u00fane <\/span>varias<\/span> culturas de <\/span>nuestro<\/span> Brasil, porque es una <\/span>ciudad<\/span> muy<\/span> tur\u00edstica. <\/span>Hay<\/span> una <\/span>gran<\/span> parte de <\/span>la<\/span> poblaci\u00f3n<\/span> de <\/span>la<\/span> ciudad<\/span> que <\/span>emigr\u00f3<\/span> de <\/span>otros<\/span> estados para <\/span>trabajar<\/span> y <\/span>estudiar<\/span> en<\/span> R\u00edo<\/span> de <\/span>Janeiro<\/span>. Pero no <\/span>piense<\/span> que por esta <\/span>raz\u00f3n<\/span>, <\/span>el<\/span> estado no <\/span>tiene<\/span> platos<\/span> t\u00edpicos.<\/span>\u00a0<\/span><\/p>\n

RAZ\u00d3N HIST\u00d3RICA\u00a0<\/span><\/h2>\n

La <\/span>verdad<\/span> es que, por <\/span>razones<\/span> hist\u00f3ricas, <\/span>tenemos<\/span> mucha<\/span> influencia de<\/span>\u00a0la<\/span> cocina<\/span> portuguesa. Como vimos <\/span>en<\/span> el<\/span> post sobre Hist\u00f3ria de <\/strong><\/a><\/span>R\u00edo<\/strong> de Janeiro<\/strong>, Brasil <\/span>fue<\/span> colonizado por <\/span>los<\/span> portugueses desde 1500.<\/span>\u00a0<\/span><\/p>\n

Adem\u00e1s<\/span>, <\/span>R\u00edo<\/span> de <\/span>Janeiro<\/span> fue<\/span> la<\/span> residencia<\/span> de <\/span>la<\/span> familia<\/span> real portuguesa durante <\/span>muchos<\/span> a\u00f1os<\/span> despu\u00e9s<\/span> de escapar de <\/span>Napole\u00f3n<\/span> en<\/span> Europa. Durante <\/span>casi<\/span> dos <\/span>siglos<\/span>, de 1763 a 1960, <\/span>la<\/span> ciudad<\/span> fue<\/span> la<\/span> capital de Brasil. <\/span>Eso<\/span> explica <\/span>mucho<\/span>, \u00bfno?<\/span>\u00a0<\/span><\/p>\n

EXPLICANDO LA FAMA<\/h2>\n

R\u00edo<\/span> de <\/span>Janeiro<\/span> es <\/span>conocido<\/span> por <\/span>los<\/span> miles<\/span> de bares repartidos por toda <\/span>la<\/span> ciudad<\/span>. <\/span>Esto<\/span> es una <\/span>realidad<\/span>, pero no se <\/span>equivoquen<\/span>, no solo <\/span>la<\/span> cerveza<\/span> fr\u00eda<\/span> vive <\/span>la<\/span> carioca. Mire <\/span>estos<\/span> platos<\/span> famosos y <\/span>muy<\/span> ordenados <\/span>en<\/span> la<\/span> mayor\u00eda<\/span> de <\/span>los<\/span> restaurantes de <\/span>la<\/span> ciudad<\/span>.<\/span>\u00a0<\/span><\/p>\n

LA COMBINACI\u00d3N M\u00c1S PERFECTA PARA LOS CARIOCAS<\/h2>\n

MATE\u00a0<\/span><\/h3>\n

El <\/span>gal\u00f3n<\/span> de mate que se vende <\/span>en<\/span> las<\/span> playas<\/span> de <\/span>R\u00edo<\/span> de <\/span>Janeiro<\/span> se <\/span>hace<\/span> con<\/span> la<\/span> infusi\u00f3n<\/span> de <\/span>yerba<\/span> mate tostada, <\/span>lo<\/span> que <\/span>hace<\/span> que <\/span>la<\/span> bebida <\/span>tenga<\/span> ese<\/span> color caramelo. El mate se <\/span>sirve<\/span> fr\u00edo<\/span> y se <\/span>puede<\/span> consumir puro o <\/span>mezclado<\/span> con<\/span> jugo de <\/span>lim\u00f3n<\/span>. Este mate carioca es diferente <\/span>del<\/span> mate que se consume <\/span>en<\/span> el<\/span> sur<\/span> de Brasil, <\/span>el famoso chimarr\u00e3o<\/strong>, por <\/span>ejemplo<\/span>.<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

GALLETAS GLOBO<\/h3>\n

HIST\u00d3RIA\u00a0<\/span><\/h4>\n

La hist\u00f3ria de <\/span>la<\/span> galleta<\/span> comienza<\/span> con<\/span> dos <\/span>hermanos<\/span> que <\/span>aprendieron<\/span> de <\/span>su<\/span> t\u00edo<\/span> c\u00f3mo<\/span> hacer<\/span> galletas<\/span> de <\/span>harina<\/span> en<\/span> Sao<\/span> Paulo. <\/span>Decidieron<\/span> llevar<\/span> la<\/span> receta<\/span> a <\/span>la<\/span> tierra<\/span> de <\/span>R\u00edo<\/span> de <\/span>Janeiro<\/span> en<\/span> 1955 y <\/span>terminaron<\/span> siendo<\/span> contratados por la Panader\u00eda Globo <\/strong><\/span>aqu\u00ed<\/span> en<\/span> R\u00edo<\/span> de Janeiro. Llevando el\u00a0<\/span>nombre<\/span> de <\/span>la<\/span> panader\u00eda<\/span> que <\/span>hace las<\/span> galletas<\/span>,<\/span>\u00a0esta tradici\u00f3n ya tiene<\/span> m\u00e1s de 60 <\/span>a\u00f1os<\/span>.<\/span>\u00a0<\/span><\/p>\n

TRADICIONAL<\/h4>\n

Las<\/span> galletas<\/span>\u00a0de harina\u00a0<\/span>pueden<\/span> ser saladas o <\/span>dulces<\/span> y <\/span>las<\/span> galletas<\/span> no <\/span>contienen<\/span> gluten,<\/span> ni<\/span> colorantes, conservantes, tampoco<\/span>\u00a0antioxidantes <\/span>con<\/span> solo 135 <\/span>calor\u00edas<\/span>. \u00a1<\/span>Perfecto<\/span> para todos!<\/span>\u00a0<\/span><\/p>\n

La <\/span>galleta<\/span> tiene<\/span> un<\/span> empaque de papel que es <\/span>adecuado<\/span> para <\/span>recibir<\/span> calor y <\/span>mantener<\/span> el<\/span> producto<\/span> fresco. El <\/span>embalaje<\/span> de pl\u00e1stico <\/span>ha<\/span> sido <\/span>desarrollado<\/span> para <\/span>establecimientos<\/span> comerciales<\/span> y de viaje.<\/span>\u00a0<\/span><\/p>\n

COMBINACI\u00d3N PERFECTA<\/h3>\n

La <\/span>galleta<\/span> se consume <\/span>ampliamente<\/span> en<\/span> las<\/span> playas<\/span> (junto <\/span>con<\/span> Mate) <\/span>en<\/span> toda <\/span>la<\/span> ciudad<\/span>, pero <\/span>tambi\u00e9n<\/span> es <\/span>un<\/span> pasatiempo<\/span> en<\/span> el<\/span> tr\u00e1fico y incluso <\/span>en<\/span> las<\/span> baladas, \u00bf<\/span>alguna<\/span> vez te <\/span>has<\/span> imaginado?<\/span>\u00a0<\/span><\/p>\n

\u00a1La <\/span>galleta<\/span> es <\/span>tan<\/span> famosa que <\/span>com\u00fanmente<\/span> vemos <\/span>la<\/span> etiqueta de <\/span>la<\/span> marca estampada <\/span>en<\/span> bolsos, <\/span>recuerdos y regalos<\/span>, <\/span>disfraces<\/span> de carnaval y m\u00e1s! <\/span>Orgullo<\/span> carioca, seguro.<\/span>\u00a0<\/span><\/p>\n

\"curiosidades-rio-de-janeiro-biscoito-o-globo\"<\/p>\n

PATRIMONIO CULTURAL EL MATE Y LA GALLETA GLOBO<\/span>\u00a0<\/span><\/h2>\n

Por <\/span>supuesto<\/span>, sabemos que no es <\/span>un<\/span> plato<\/span>, pero representa <\/span>el<\/span> estilo de vida <\/span>playero<\/span> de <\/span>la<\/span> carioca. Los vendedores de mate <\/span>son<\/span> tan<\/span> comunes<\/span> en<\/span> las<\/span> playas<\/span> de <\/span>R\u00edo<\/span> de <\/span>Janeiro<\/span> que, <\/span>en<\/span> marzo<\/span> de 2012, mediante <\/span>el<\/span> Decreto No. 35179<\/strong>, <\/span>el<\/span> Ayuntamiento<\/span> declar\u00f3<\/span>\u00a0que los<\/span>\u00a0vendedores ambulantes son Patrimonio Cultural Carioca<\/strong>.<\/span>\u00a0<\/span><\/p>\n

Este decreto considera <\/span>la<\/span> necesidad<\/span> de preservar <\/span>la<\/span> mem\u00f3ria de <\/span>la<\/span> ciudad<\/span>. <\/span>En<\/span> este caso, <\/span>los<\/span> vendedores ambulantes <\/span>son<\/span> los<\/span> personajes<\/span> m\u00e1s <\/span>llamativos<\/span> y <\/span>tradicionales<\/span>, <\/span>as\u00ed<\/span> como extremadamente importantes <\/span>en<\/span> la<\/span> cultura de <\/span>la<\/span> ciudad<\/span>. No <\/span>puedes<\/span> irte<\/span> de <\/span>la<\/span> ciudad<\/span> sin<\/span> probar<\/span>, \u00bf<\/span>verdad<\/span>?<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

FEIJOADA<\/h2>\n

Y <\/span>el<\/span> fin<\/span> de semana, \u00a1<\/span>la<\/span> petici\u00f3n<\/span> es <\/span>la<\/span> feijoada<\/strong>! Este es uno de <\/span>los<\/span> platos<\/span> t\u00edpicos m\u00e1s <\/span>conocidos<\/span> y populares <\/span>en<\/span> la<\/span> cocina<\/span>\u00a0t\u00edpica en R\u00edo de Janeiro. La <\/span>receta<\/span> de una feijoada M-A-R-A-V-I-L-L-O-S-A es b\u00e1sicamente: <\/span>frijoles<\/span> negros (<\/span>aunque<\/span> las<\/span>\u00a0personas de la capital son llamadas\u00a0de\u00a0<\/span>cariocas<\/strong>, <\/span>los<\/span> frijoles<\/span> no, <\/span>jajaja<\/span>), <\/span>varias<\/span> partes de carne de cerdo y <\/span>salchichas<\/span>.<\/span>\u00a0<\/span><\/p>\n

ACOMPA\u00d1AMIENTOS<\/h4>\n

Las<\/span> guarniciones<\/span> son<\/span>: arroz <\/span>blanco<\/span>, <\/span>col<\/span> rizada, farofa y una rabanada de <\/span>naranja<\/span>, para <\/span>ayudar<\/span> a <\/span>la<\/span> digesti\u00f3n<\/span>, <\/span>ya<\/span> que este es <\/span>un<\/span> plato<\/span> muy<\/span> fuerte<\/span> y pesado.<\/span>\u00a0<\/span><\/p>\n

TRADICI\u00d3N<\/h4>\n

La feijoada es <\/span>el<\/span> plato<\/span> m\u00e1s t\u00edpico de todos <\/span>las<\/span> escolares de samba. \u00a1Y no <\/span>hay<\/span> nada <\/span>mejor<\/span> que <\/span>la<\/span> feijoada y <\/span>la<\/span> samba! <\/span>Hay<\/span> muchas<\/span> hist\u00f3rias sobre <\/span>el<\/span> surgimiento<\/span> de este <\/span>plato<\/span>, <\/span>algunos<\/span> apuntan<\/span> a <\/span>los<\/span> h\u00e1bitos portugueses, <\/span>otros<\/span> dicen<\/span> que <\/span>los<\/span> africanos. No <\/span>lo<\/span> sabemos <\/span>con<\/span> certeza. Pero todos estamos de <\/span>acuerdo<\/span> en<\/span> que este <\/span>plato<\/span> es delicioso y merece ser probado.<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

CROQUETAS DE FEIJOADA<\/h2>\n

Por <\/span>supuesto<\/span>, no <\/span>pod\u00eda<\/span> faltar esta <\/span>maravilla<\/span>! La <\/span>receta<\/span> es <\/span>reciente<\/span> y se <\/span>ha<\/span> vuelto<\/span> tan<\/span> popular (por <\/span>supuesto<\/span>, porque es <\/span>maravilloso<\/span>, te <\/span>dije<\/span>, \u00bfno?) Que es <\/span>muy<\/span> f\u00e1cil de encontrar <\/span>en<\/span> los<\/span> restaurantes y pubs de <\/span>la<\/span> ciudad<\/span>. Ese un plato perfecto<\/span>\u00a0en<\/span> la<\/span> mesa <\/span>con<\/span> amigos y con una<\/span>\u00a0cerveza bien<\/span> fr\u00eda<\/span>.<\/span>\u00a0<\/span><\/p>\n

RECETA<\/h4>\n

La <\/span>receta<\/span> tradicional se prepara<\/span>\u00a0de <\/span>frijoles<\/span> negros <\/span>con<\/span> harina<\/span>, <\/span>rellena<\/span> con<\/span> los<\/span> ingredientes que <\/span>conforman<\/span> una t\u00edpica feijoada: <\/span>tocino<\/span>, <\/span>salchichas<\/span>, <\/span>costillas<\/span>, <\/span>cecina<\/span>, <\/span>col<\/span> rizada y m\u00e1s.<\/span>\u00a0<\/span><\/p>\n

En<\/span> busca de <\/span>complacer<\/span> a <\/span>la<\/span> mayor\u00eda<\/span>, <\/span>los<\/span> establecimientos<\/span> adaptar\u00e1n<\/span> sus <\/span>recetas<\/span> que <\/span>pueden<\/span> contener<\/span> otros<\/span> elementos. La <\/span>verdad<\/span> es que no <\/span>podr\u00e1s<\/span> comer <\/span>una sola croqueta de feijoada<\/span>, \u00a1es delicioso y <\/span>adictivo<\/span>!<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

CROQUETAS DE BACALAO\u00a0<\/span><\/h2>\n

\u00bf<\/span>Recuerdas<\/span> que <\/span>hablamos<\/span> sobre <\/span>la<\/span> influencia portuguesa, justo al <\/span>comienzo<\/span> de este texto? Esta <\/span>receta<\/span> es <\/span>la<\/span> prueba<\/span> m\u00e1s deliciosa de <\/span>esto<\/span>. <\/span>Otra croqueta<\/span>\u00a0que <\/span>tiene<\/span> \u00e9xito<\/span> en<\/span> los<\/span> men\u00fas<\/span> en<\/span> R\u00edo<\/span> de <\/span>Janeiro<\/span> es <\/span>la<\/span> de <\/span>bacalao<\/span>.<\/span>\u00a0<\/span><\/p>\n

TRADICI\u00d3N PORTUGUESA EN TIERRAS CARIOCAS<\/h4>\n

La <\/span>receta<\/span> sigue<\/span> los<\/span> mismos<\/span> pasos<\/span> que <\/span>la<\/span> receta<\/span> portuguesa, <\/span>sin<\/span> muchos<\/span> cambios<\/span>. Incluso <\/span>hay<\/span> restaurantes especializados <\/span>en<\/span> Bacalao\u00a0<\/span>en<\/span> R\u00edo<\/span> de <\/span>Janeiro<\/span>, \u00bf<\/span>lo<\/span> sab\u00edas<\/span>? \u00a1Las croquetas de <\/span>bacalao<\/span>\u00a0son muy ricas\u00a0<\/span>acompa\u00f1adas<\/span>\u00a0de <\/span>un<\/span> buen<\/span> aceite de oliva!<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

FILET DE RES OSWALDO ARANHA<\/h2>\n

\u00bf<\/span>Has<\/span> probado<\/span> el<\/span>\u00a0Filet de Res Oswaldo Aranha? \u00bfY por <\/span>qu\u00e9<\/span> este <\/span>nombre<\/span>? <\/span>Un<\/span> homenaje<\/span>? \u00a1<\/span>Exactamente<\/span> eso<\/span>!<\/span>\u00a0<\/span><\/p>\n

\u00bfQUI\u00c9N ERA OSWALDO ARANHA?<\/span><\/h3>\n

Oswaldo Aranha <\/span>fue<\/span> uno de <\/span>los<\/span> grandes <\/span>nombres<\/span> de <\/span>la<\/span> Revoluci\u00f3n<\/span> de 1930 (ha ocupado <\/span>algunos<\/span> cargos p\u00fablicos como ministro, <\/span>el<\/span> embajador<\/span> de Brasil <\/span>en<\/span> los<\/span> Estados Unidos y <\/span>algunos<\/span> otros<\/span>). Este pol\u00edtico <\/span>siempre<\/span> frecuentaba<\/span> un<\/span> restaurante <\/span>muy<\/span> cosmopolita <\/span>en<\/span> Lapa<\/strong><\/a>, <\/span>conocido<\/span> como Senadinho, <\/span>ya<\/span> que era <\/span>un<\/span> punto<\/span> de <\/span>encuentro<\/span> para <\/span>la<\/span> mayor\u00eda<\/span> de <\/span>los<\/span> pol\u00edticos <\/span>en<\/span> este per\u00edodo.<\/span>\u00a0<\/span><\/p>\n

ORIGEN DEL PLATO<\/h3>\n

El <\/span>plato<\/span> habitual era: <\/span>un<\/span> filet alto sazonado <\/span>con<\/span> mucho<\/span> ajo, <\/span>acompa\u00f1ado<\/span> de arroz, <\/span>papas portuguesas<\/span> (redondas) y farofa de <\/span>huevos<\/span>. \u00a1S\u00e9 que te\u00a0<\/span>dej\u00f3<\/span> con<\/span> \u00e1gua <\/span>en<\/span> la<\/span> boca! Todos <\/span>estaban<\/span> observando <\/span>la<\/span> solicitud<\/span> de Oswaldo y <\/span>comenzaron<\/span> a <\/span>solicitarla<\/span>. Se <\/span>hizo<\/span> tan<\/span> famoso que finalmente se <\/span>incorpor\u00f3<\/span> al <\/span>men\u00fa<\/span> de <\/span>la<\/span> casa. <\/span>Tuvo<\/span> tanto <\/span>\u00e9xito<\/span> que se <\/span>convirti\u00f3<\/span> en<\/span> un<\/span> homenaje<\/span> a Oswaldo Aranha.<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

CONSEJO<\/h2>\n

\u00bfTe <\/span>gustar\u00eda<\/span> visitar una feria tradicional <\/span>con<\/span> muchos<\/span> productos<\/span> artesanales<\/span> y <\/span>naturales<\/span> en<\/span> uno de <\/span>los<\/span> barrios<\/span> m\u00e1s <\/span>antiguos<\/span> de <\/span>R\u00edo<\/span> de <\/span>Janeiro<\/span>? \u00a1<\/span>\u00danete<\/span> a <\/span>nuestro<\/span> Food Tour <\/strong><\/a>en<\/span> el<\/span> barrio<\/span> de Gloria<\/strong>!<\/span>\u00a0<\/span><\/p>\n

Te <\/span>llevaremos<\/span> a Outeiro da Gloria y visitaremos <\/span>la<\/span> iglesia<\/span>, <\/span>haremos<\/span> un<\/span> hermoso<\/span> recorrido por <\/span>la<\/span> Feria de <\/span>la<\/span> Gloria y <\/span>all\u00ed<\/span> tendremos<\/span> una <\/span>degustaci\u00f3n<\/span> de <\/span>productos<\/span> en<\/span> la<\/span> feria.<\/span>\u00a0<\/span><\/p>\n

SOPA DE LE\u00c3O VELOSO<\/h2>\n

\u00a1<\/span>Otra<\/span> personalidad<\/span> que <\/span>gan\u00f3<\/span> plato<\/span> en<\/span> su<\/span> honor! La sopa Le\u00e3o Veloso es parte <\/span>del<\/span> men\u00fa<\/span> del<\/span> restaurante Rio Minho<\/strong><\/a>, que es <\/span>el<\/span>\u00a0Patrimonio\u00a0Hist\u00f3rico de R\u00edo<\/strong> de Janeiro<\/strong>. El <\/span>establecimiento<\/span> ha<\/span> estado operando desde 1884 <\/span>en<\/span> la<\/span> Rua do Ouvidor, 10 y especializada <\/span>en<\/span> mariscos.<\/span>\u00a0<\/span><\/p>\n

\u00bfQUI\u00c9N ERA LE\u00c3O VELOSO?<\/span>\u00a0<\/span><\/h3>\n

Pedro Le\u00e3o Veloso <\/span>fue<\/span> un<\/span> visitante <\/span>frecuente<\/span> de <\/span>R\u00edo<\/span> Minho y, como Ministro de Relaciones Exteriores de Brasil, <\/span>viaj\u00f3<\/span> por <\/span>el<\/span> mundo. El <\/span>embajador<\/span> en<\/span> un<\/span> viaje a <\/span>Marsella<\/span>, <\/span>ciudad<\/span> francesa <\/span>en<\/span> la<\/span> costa <\/span>mediterr\u00e1nea<\/span>, <\/span>experiment\u00f3<\/span> la<\/span> Bouillabaisse<\/span><\/i>.<\/span>\u00a0<\/span><\/p>\n

ORIGEN DEL PLATO<\/h3>\n

Este es <\/span>un<\/span> caldo de <\/span>cocina<\/span> t\u00edpica francesa preparado <\/span>con<\/span> varios<\/span> tipos de pescado. Originalmente, <\/span>la<\/span> receta<\/span> es <\/span>un<\/span> plato<\/span> popular de <\/span>los<\/span> pescadores <\/span>locales<\/span>, <\/span>ya<\/span> que utiliza pescado de menor valor <\/span>en<\/span> su<\/span> preparaci\u00f3n<\/span>.<\/span>\u00a0<\/span><\/p>\n

Le\u00e3o Veloso <\/span>simplemente<\/span> amaba<\/span> el<\/span> plato<\/span> y al <\/span>regresar<\/span> a Brasil <\/span>en<\/span> 1940 <\/span>alent\u00f3<\/span> al <\/span>due\u00f1o<\/span> de Rio Minho <\/span>en<\/span> ese<\/span> momento a preparar <\/span>la<\/span> receta<\/span> con<\/span> adaptaciones<\/span> a <\/span>la<\/span> cocina<\/span> brasile\u00f1a<\/span>. <\/span>Fue<\/span> un<\/span> \u00e9xito<\/span>, se <\/span>convirti\u00f3<\/span> en<\/span> el<\/span> principal <\/span>plato<\/span> del<\/span> restaurante y <\/span>gan\u00f3<\/span> tributo a <\/span>su<\/span> partidario<\/span>. \u00a1Vale <\/span>la<\/span> pena <\/span>intentarlo<\/span> si te <\/span>gusta<\/span> el<\/span> pescado!<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

SARDINA FRITA<\/h2>\n

Esta <\/span>receta<\/span> es <\/span>la<\/span> que se solicita para <\/span>acompa\u00f1ar<\/span> una <\/span>cerveza<\/span> muy<\/span> fr\u00eda<\/span> o caipirinha, <\/span>en<\/span> Happy<\/span> Hour <\/span>despu\u00e9s<\/span> del<\/span> trabajo<\/span> y <\/span>los<\/span> fines de semana. <\/span>Las<\/span> sardinas<\/span> fritas <\/span>son<\/span> un<\/span> plato<\/span> t\u00edpico <\/span>en<\/span> bares y pubs, <\/span>ya<\/span> que <\/span>la<\/span> grasa<\/span> disminuye<\/span> el<\/span> efecto<\/span> del<\/span> alcohol<\/span> en<\/span> el<\/span> cuerpo<\/span>. \u00a1<\/span>Con<\/span> eso<\/span>, se <\/span>acepta<\/span> una <\/span>cerveza<\/span> despu\u00e9s<\/span> del<\/span> trabajo<\/span>! No te preocupes.\u00a0<\/span>\u00a0\ud83d\ude42<\/span><\/p>\n

RECETA<\/h3>\n

En<\/span> la<\/span> receta<\/span> se <\/span>limpia<\/span> el<\/span> pescado, <\/span>luego<\/span> se <\/span>moja<\/span> con<\/span> yema<\/span> de <\/span>huevo<\/span>, se empana <\/span>en<\/span> harina<\/span> de <\/span>ma\u00edz<\/span> y <\/span>luego<\/span> se <\/span>fr\u00ede<\/span>. Se <\/span>sirven<\/span>\u00a0como\u00a0guarniciones<\/span>: arroz <\/span>blanco<\/span> y <\/span>trozos<\/span> de <\/span>lim\u00f3n<\/span>. \u00a1<\/span>Muy<\/span> bien<\/span>!<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

FILET CON PAPAS FRITAS<\/h2>\n

No encontrar\u00e1s <\/span>combinaci\u00f3n<\/span> m\u00e1s popular que <\/span>el<\/span> filet y <\/span>las<\/span> papas fritas<\/span> en<\/span> la<\/span> mesa <\/span>brasile\u00f1a<\/span>. <\/span>En<\/span> R\u00edo<\/span> de <\/span>Janeiro<\/span> no es diferente. Este <\/span>plato<\/span> se <\/span>encuentra<\/span> en<\/span> todos <\/span>los<\/span> rincones de <\/span>la<\/span> ciudad<\/span>, desde <\/span>la<\/span> Zona Norte hasta <\/span>la<\/span> Zona <\/span>Sur<\/span>, <\/span>incluidos<\/span> los<\/span> pubs, <\/span>hay<\/span> una <\/span>buena<\/span> selecci\u00f3n<\/span> de filetes y <\/span>papas fritas<\/span>. <\/span>Tambi\u00e9n<\/span> es una de <\/span>las<\/span> opciones<\/span> del<\/span> men\u00fa<\/span> semanal de cariocas. <\/span>Despu\u00e9s<\/span> de todo, es <\/span>un<\/span> plato<\/span> de <\/span>preparaci\u00f3n<\/span> simple<\/span>.<\/span>\u00a0<\/span><\/p>\n

RECETA<\/h3>\n

Tradicionalmente, <\/span>el<\/span> plato<\/span> consiste <\/span>en<\/span> carne <\/span>de res y<\/span> papas fritas, <\/span>frijoles<\/span> negros (<\/span>nuevamente<\/span> los<\/span> cariocas no <\/span>utilizan<\/span> frijoles<\/span> cariocas) y arroz <\/span>blanco<\/span>. <\/span>Algunos<\/span> lugares <\/span>sirven<\/span> con<\/span> ensalada<\/span> de <\/span>lechuga<\/span> y tomates.<\/span>\u00a0<\/span><\/p>\n

No a todos <\/span>les<\/span> gusta<\/span> la<\/span> carne de res, por <\/span>lo<\/span> que <\/span>algunos<\/span> establecimientos<\/span> han<\/span> creado<\/span> variaciones<\/span> de <\/span>platos<\/span> con<\/span> opciones<\/span> de filet de <\/span>pollo<\/span> y incluso file empanado. <\/span>No<\/span> importa, <\/span>elige<\/span> la<\/span> opci\u00f3n<\/span> que m\u00e1s te <\/span>guste<\/span> y <\/span>juega<\/span> este delicioso <\/span>plato<\/span>.<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

CALDO VERDE<\/h2>\n

Sabemos que <\/span>R\u00edo<\/span> de <\/span>Janeiro<\/span> no es famoso por sus bajas temperaturas, pero a <\/span>veces<\/span> un<\/span> caldo es <\/span>bueno<\/span>. El caldo <\/span>tuvo<\/span> su<\/span> origen<\/span> all\u00ed<\/span> en<\/span> el<\/span> siglo<\/span> XV al norte de Portugal <\/span>en<\/span> la<\/span> regi\u00f3n<\/span> de Minho.<\/span>\u00a0<\/span><\/p>\n

La <\/span>receta<\/span> estaba<\/span> cambiando <\/span>seg\u00fan<\/span> las<\/span> regiones<\/span> donde se <\/span>prepar\u00f3<\/span>. <\/span>Tambi\u00e9n<\/span> es una <\/span>receta<\/span> tra\u00edda a Brasil por <\/span>la<\/span> influencia portuguesa <\/span>en<\/span> el<\/span> pa\u00eds.<\/span>\u00a0<\/span><\/p>\n

RECETA<\/h3>\n

La <\/span>receta<\/span> tradicional portuguesa est\u00e1 <\/span>hecha<\/span> con<\/span> repollo<\/span>, t\u00edpico de Portugal, que es <\/span>un<\/span> plato<\/span> tradicional <\/span>en<\/span> las<\/span> noches<\/span> de <\/span>invierno<\/span>. Para <\/span>nuestro<\/span> R\u00edo<\/span> de 40 grados, <\/span>la<\/span> receta<\/span> es especialmente exitosa para <\/span>aquellos<\/span> que <\/span>buscan<\/span> opciones<\/span> de comidas m\u00e1s <\/span>ligeras<\/span>.<\/span>\u00a0<\/span><\/p>\n

El caldo verde es <\/span>un<\/span> tipo de sopa que <\/span>lleva<\/span> en<\/span> su<\/span> receta<\/span> ingredientes que <\/span>son<\/span> el<\/span> repollo<\/span> y <\/span>las<\/span> papas, y <\/span>tambi\u00e9n<\/span> se <\/span>puede<\/span> usar <\/span>yuca<\/span>, <\/span>cubitos<\/span> de <\/span>salchicha<\/span> ahumada<\/span> y especiarias para preparar <\/span>el<\/span> caldo. Una <\/span>buena<\/span> opci\u00f3n<\/span> es tomar <\/span>vino<\/span> para <\/span>acompa\u00f1ar<\/span> el<\/span> caldo. \u00a1Se <\/span>ve<\/span> deliciosa!<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

PICADINHO DE CARNE CARIOCA<\/h2>\n

Este es <\/span>un<\/span> plato<\/span> f\u00e1cil y delicioso que <\/span>constituye<\/span> el<\/span> men\u00fa<\/span> semanal de los cariocas. <\/span>Fue<\/span> creado<\/span> en<\/span> 1950, <\/span>siendo<\/span> una <\/span>variaci\u00f3n<\/span> del<\/span> t\u00edpico guiso <\/span>portugu\u00e9s<\/span>. Se <\/span>puede<\/span> utilizar <\/span>en<\/span> este <\/span>plato<\/span> cortes de filet mignon, <\/span>costilla<\/span> o filet de pollo.<\/span>\u00a0<\/span><\/p>\n

El <\/span>picadillo<\/span> es una <\/span>receta<\/span> tradicional y de <\/span>preparaci\u00f3n<\/span> sencilla<\/span>. <\/span>Las<\/span> guarniciones<\/span> son<\/span>: arroz <\/span>blanco<\/span>, <\/span>huevo<\/span>, pl\u00e1tano empanado, farofa y <\/span>algunas<\/span> salsas.<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

FAMOSO HOT DOG EN LA CALLE<\/h2>\n

Esta <\/span>opci\u00f3n<\/span> se <\/span>puede<\/span> encontrar <\/span>en<\/span> todo Brasil, pero, por <\/span>supuesto<\/span>, cada estado <\/span>tiene<\/span> sus <\/span>variaciones<\/span>. Te presentaremos <\/span>el<\/span> t\u00edpico hot <\/span>dog<\/span> carioca.<\/span>\u00a0<\/span><\/p>\n

OPCIONES\u00a0<\/span>\u00a0<\/span><\/h3>\n

En<\/span> primer lugar, <\/span>aqu\u00ed<\/span> puede<\/span> elegir<\/span> carne: <\/span>salchicha<\/span> com\u00fan<\/span> o <\/span>salchicha<\/span> ahumada<\/span>. <\/span>Las<\/span> guarniciones<\/span> son<\/span>: <\/span>ma\u00edz<\/span> verde, <\/span>guisantes<\/span>, <\/span>papas fritas<\/span>, <\/span>queso<\/span> rallado<\/span>, <\/span>huevos<\/span> de codorniz, <\/span>aceitunas<\/span> y <\/span>pasas<\/span>. <\/span>Uff<\/span>!<\/span>\u00a0<\/span><\/p>\n

COSTO BENEFICIO<\/span>\u00a0<\/span><\/h4>\n

Esta es <\/span>la<\/span> combinaci\u00f3n<\/span> del<\/span> trabajo<\/span> nocturno<\/span>, <\/span>cuando<\/span> el<\/span> hambre<\/span> grita y <\/span>el<\/span> dinero<\/span> es <\/span>escaso<\/span>. \u00bf<\/span>Qu\u00e9<\/span> piensa<\/span> usted<\/span>?<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

RABANADA<\/h2>\n

Tradici\u00f3n<\/span> en<\/span> la<\/span> cena de <\/span>Navidad<\/span>, no <\/span>puede<\/span> faltar <\/span>la<\/span> mesa <\/span>en<\/span> R\u00edo<\/span> de <\/span>Janeiro<\/span>. Esta es una <\/span>receta<\/span> que reutiliza <\/span>los<\/span> panes <\/span>del<\/span> d\u00eda<\/span> anterior. <\/span>Seg\u00fan<\/span> los<\/span> historiadores, <\/span>el<\/span> plato<\/span> es de <\/span>origen<\/span> portugu\u00e9s<\/span>, que <\/span>fue<\/span> tra\u00eddo a Brasil <\/span>en<\/span> el<\/span> per\u00edodo colonial.<\/span>\u00a0<\/span><\/p>\n

RECETA PORTUGUESA<\/h3>\n

La <\/span>receta<\/span>\u00a0es <\/span>simple<\/span>: panes de trigo <\/span>en<\/span> rodajas<\/span> (baguette, <\/span>pan<\/span> y <\/span>otras<\/span> opciones<\/span>), empapados <\/span>en<\/span> una <\/span>mezcla<\/span> de <\/span>leche<\/span> condensada <\/span>con<\/span> huevos<\/span>, <\/span>leche<\/span>, <\/span>vainilla<\/span> y <\/span>nuez<\/span> moscada o <\/span>vino<\/span> del<\/span> Porto al <\/span>horno<\/span>.<\/span>\u00a0<\/span><\/p>\n

Luego<\/span> despu\u00e9s<\/span> es <\/span>polvoreado<\/span> con<\/span> az\u00facar<\/span> y canela. <\/span>Adem\u00e1s<\/span> de todo <\/span>esto<\/span>, <\/span>todav\u00eda<\/span> se <\/span>sirven<\/span>, <\/span>dulce<\/span> de <\/span>leche<\/span>, chocolate y <\/span>algunos<\/span> otros<\/span> aderezos<\/span> para este <\/span>dulce<\/span>.<\/span>\u00a0<\/span><\/p>\n

CURIOSIDAD SOBRE RABANADA<\/h3>\n

La tostada <\/span>tambi\u00e9n<\/span> se <\/span>conoc\u00eda<\/span> con<\/span> otro<\/span> nombre<\/span>: <\/span>la<\/span> \u00abR<\/span>abanada<\/span> de Parida\u00bb. Se <\/span>cre\u00eda<\/span> que <\/span>esta<\/span> receta<\/span> de <\/span>dulces<\/span> ayudaba<\/span> en<\/span> la<\/span> producci\u00f3n<\/span> de <\/span>leche<\/span> materna.<\/span>\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Chicos, <\/span>hay<\/span> muchas<\/span> otras<\/span> opciones<\/span> que a menudo <\/span>pueden<\/span> encontrar <\/span>en<\/span> establecimientos<\/span> de toda <\/span>la<\/span> ciudad<\/span>. <\/span>Esa<\/span> fue<\/span> una lista corta!<\/span>\u00a0\ud83d\ude00<\/span><\/p>\n

Despu\u00e9s<\/span> de tantas <\/span>opciones<\/span> de comida deliciosa, \u00bfte <\/span>gustar\u00eda<\/span> conocer<\/span> algunos<\/span> de <\/span>los<\/span> mejores<\/span> bares y restaurantes de <\/span>la<\/span> ciudad<\/span>? \u00a1<\/span>Tenemos<\/span> una lista <\/span>con<\/span> las<\/span> mejores<\/span> ubicaciones<\/span> en<\/span> Copacabana<\/strong><\/a>, Ipanema<\/strong><\/a>, Leblon<\/strong><\/a>, Barra da Tijuca<\/strong><\/a>, Botafogo<\/strong><\/a> y Lapa<\/strong><\/a>! \u00a1<\/span>Ahora<\/span> puedes<\/span> disfrutar de estas <\/span>opciones<\/span> cerca de ti!<\/span>\u00a0<\/span><\/p>\n

Bon <\/span>app\u00e9tit<\/span>! \ud83d\ude42<\/span>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Viajar\u00e1s a R\u00edo de Janeiro y buscas algunos detalles sobre la ciudad. Sabemos que la cocina local es muy importante porque es parte de una cultura local, \u00bfverdad? \u00bfTienes curiosidad por las delicias de esta maravillosa ciudad? \u00a1No te preocupes, te presentaremos este post que te dejar\u00e1 com mucha hambre!\u00a0 COCINA BRASILE\u00d1A Cuando pensamos en […]<\/p>\n","protected":false},"author":1,"featured_media":18439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1,43,53],"tags":[],"destino":[59],"class_list":["post-22074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fwt","category-gastronomia-es","category-rio-de-janeiro-es","destino-rio-de-janeiro"],"acf":[],"_links":{"self":[{"href":"https:\/\/freewalkertours.com\/es\/wp-json\/wp\/v2\/posts\/22074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/freewalkertours.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freewalkertours.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freewalkertours.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/freewalkertours.com\/es\/wp-json\/wp\/v2\/comments?post=22074"}],"version-history":[{"count":3,"href":"https:\/\/freewalkertours.com\/es\/wp-json\/wp\/v2\/posts\/22074\/revisions"}],"predecessor-version":[{"id":25729,"href":"https:\/\/freewalkertours.com\/es\/wp-json\/wp\/v2\/posts\/22074\/revisions\/25729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freewalkertours.com\/es\/wp-json\/wp\/v2\/media\/18439"}],"wp:attachment":[{"href":"https:\/\/freewalkertours.com\/es\/wp-json\/wp\/v2\/media?parent=22074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freewalkertours.com\/es\/wp-json\/wp\/v2\/categories?post=22074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freewalkertours.com\/es\/wp-json\/wp\/v2\/tags?post=22074"},{"taxonomy":"destino","embeddable":true,"href":"https:\/\/freewalkertours.com\/es\/wp-json\/wp\/v2\/destino?post=22074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}